Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965 /

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Bibliographic Details
Imprint:Washington, DC : American Chemical Society, 1969.
Description:1 online resource (292 pages) : illustrations.
Language:English
Series:Advances in Chemistry Series, 0065-2393 ; 56
Advances in chemistry series ; 56.
Subject:
Format: E-Resource Book
Local Note:American Chemical Society, Advances in Chemistry Series eBooks - 1969 Front Files.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12564248
Hidden Bibliographic Details
Other authors / contributors:Hornstein, Irwin, editor.
American Chemical Society. Division of Agricultural and Food Chemistry.
American Chemical Society. Meeting (149th : 1965 : Detroit, Michigan)
ISBN:9780841222366
Notes:Distributed in print by Oxford University Press.
Includes bibliographical references and index.
Description based on publisher-supplied information and home-page.
Other form:Original 9780841200579 (alk. paper)
Original 0841200572 (alk. paper)
Online version
Standard no.:ba-1966-0056