Analytical methods in the food industry : a collection of the papers presented at the Symposium on Analytical Methods in the Food Industry held by the Divisions of Analytical Chemistry and Agricultural and Food Chemistry of the American Chemical Society at the 115th national meeting in San Francisco, March 28 to April 1, 1949.
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| Imprint: | Washington, DC : American Chemical Society, 1950. |
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| Description: | 1 online resource (86 pages) : illustrations. |
| Language: | English |
| Series: | Advances in Chemistry Series, 0065-2393 ; 3 Advances in chemistry series ; 3. |
| Subject: | |
| Format: | E-Resource Book |
| Local Note: | American Chemical Society, Advances in Chemistry Series eBooks - 1950 Front Files. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12564195 |