Food stabilisers, thickeners and gelling agents /
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Imprint: | Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2010. |
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Description: | 1 online resource (xiii, 352 pages) : illustrations |
Language: | English |
Subject: | Hydrocolloids. Food additives. Food -- Analysis. Food -- Composition. Food industry and trade. Hydrocolloïdes. Aliments -- Additifs. Aliments -- Analyse. Aliments -- Composition. Aliments -- Traitement. TECHNOLOGY & ENGINEERING -- Food Science. Food additives. Food -- Analysis. Food -- Composition. Food industry and trade. Hydrocolloids. Electronic books. |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12473318 |