Rapid antibody-based technologies in food analysis /

Rapid antibody-based technologies in food analysis /

Saved in:
Bibliographic Details
Imprint:Croydon : Royal Society of Chemistry, [2019]
©2019
Description:1 online resource
Language:English
Series:Food chemistry, function and analysis
Food chemistry, function and analysis.
Subject:
Food -- Analysis.
Food -- Analysis.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12353800
Hidden Bibliographic Details
Other authors / contributors:O'Kennedy, R. (Richard), editor.
ISBN:9781788016322
1788016327
9781788017916
1788017919
9781788013901
1788013905
Notes:Includes bibliographical references and index.
Online resource; title from PDF title page (EBSCO, viewed June 26, 2019).
Summary:This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications outlining the approaches used, their advantages and limitations, and future areas for development.
Other form:Print version: 1788013905 9781788013901

Similar Items