Specialty food business : step-by-step startup guide /

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Bibliographic Details
Imprint:Irvine, CA : Entrepreneur Media, 2016.
Description:1 online resource.
Series:StartUp guides
StartUp guides.
Subject:New business enterprises -- Management.
Small business.
Food service management.
Business planning.
Business planning.
Food service management.
New business enterprises -- Management.
Small business.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12349399
Hidden Bibliographic Details
Other authors / contributors:Staff of Entrepreneur Media, issuing body.
Notes:Online resource; title from READ title page (OverDrive, February 29, 2016).
Summary:Fueled by growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat, the business of specialty food is taking off at full speed. This step-by-step guide tells creative cooks and aspiring entrepreneurs how to make sure they're not left behind. Armed with a detailed overview of the specialty and gourmet food industry including how it differs from other food businesses, todays and tomorrow's trends, important research and statistics, and more, entrepreneurial foodies gain insight into industry growth drivers and opportunities.Covering behind-the-scenes business models and retailing businesses within specialty food, the experts of Entrepreneur help new entrepreneurs determine their best business approach assessing what they need to startup, expected expenses, the market, and competition. Location options, retail or production space, are explored and readers are given a lesson in all things digital.Coached by practicing entrepreneurs, aspiring business owners are also given first-hand insight with tales from the trenches including advice and tips on unique considerations within the food business, and important lessons in planning for the long term.The how-to provided is supported with worksheets, samples, and resource lists.