Tomato chemistry, industrial processing and product development /
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| Imprint: | London : Royal Society of Chemistry, [2019] |
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| Description: | 1 online resource (xxviii, 335 pages) |
| Language: | English |
| Series: | Food chemistry, function and analysis ; no. 9 Food chemistry, function and analysis ; no. 9. |
| Subject: | Tomatoes -- Analysis. Tomatoes -- Biotechnology. Tomato industry. Tomatoes. GARDENING -- Essays. GARDENING -- Reference. GARDENING -- Vegetables. SCIENCE -- Life Sciences -- Horticulture. Tomato industry. Tomatoes. Tomatoes -- Analysis. Tomatoes -- Biotechnology. Electronic books. |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12284350 |