The New York times cook book /

The New York times cook book /

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Bibliographic Details
Author / Creator:	Claiborne, Craig.
Edition:	Rev. ed., 1st ed.
Imprint:	New York : Harper & Row, ©1990.
Description:	799 pages ; 25 cm
Language:	English
Subject:	International cooking. Cooking, American. Cooking, American. International cooking. Cookbooks. Cookbooks.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12036827

Hidden Bibliographic Details
Other title:	New York times cookbook.
Other uniform titles:	New York times.
ISBN:	0060160101 9780060160104
Notes:	Includes index.
Summary:	Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX725.A1 C5584 1990
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian