Scientific meat-curing : a comprehensive treatise on improved methods in meat-curing for the packer and the farmer /
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| Author / Creator: | Alexander, T. (Theodore) |
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| Imprint: | Washington, D.C. : J.G. Graham, 1911. |
| Description: | 24 p. ; 23 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00601.8). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1203123 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TS1960.A44 1911
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| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
