What is food? : researching a topic with many meanings /

What is food? : researching a topic with many meanings /

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Bibliographic Details
Imprint:	Abingdon, Oxon ; New York, NY : Routledge, 2020.
Description:	xii, 189 pages : illustrations ; 24 cm.
Language:	English
Series:	Sociological futures Sociological futures.
Subject:	Food -- Social aspects. Food habits. Nutritional anthropology. Food supply. Food habits. Food -- Social aspects. Food supply. Nutritional anthropology.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/12030379

Hidden Bibliographic Details
Other authors / contributors:	Gustafsson, Ulla (Ulla S. B.), editor. O'Connell, Rebecca, editor. Draper, Alizon, editor.
ISBN:	9781138387690 113838769X 9780429426100
Notes:	Includes bibliographical references and index.
Summary:	"This volume brings together contributions that provide a snapshot of current food research. What is food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival. The contributions will be of interest to a wide range of students and researchers looking for a cutting-edge insight into how to frame and study food in areas related to the sociology of food, health, risk, poverty, sustainability and research methods"--
Other form:	Online version: What is food? Abingdon, Oxon ; New York, NY : Routledge, 2020. 9780429426100

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	GN407 .W43 2020
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian