Progress in Food Biotechnology.
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Imprint: | Sharjah : Bentham Science Publishers, 2018. |
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Description: | 1 online resource (478 pages) |
Language: | English |
Series: | Recent Advances in Biotechnology Ser. ; v. 4 Recent Advances in Biotechnology Ser. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12021202 |