One Pot Comfort : Make Everyday Meals in One Pot, Pan or Appliance.
Saved in:
Author / Creator: | Laurence, Meredith. |
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Imprint: | Ashland : Walah!, 2018. |
Description: | 1 online resource (454 pages) |
Language: | English |
Series: | The Blue Jean Chef ; v. 7 Blue Jean Chef. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12020809 |
MARC
LEADER | 00000cam a2200000Mi 4500 | ||
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001 | 12020809 | ||
005 | 20210426223651.6 | ||
006 | m o d | ||
007 | cr |n|---||||| | ||
008 | 181013s2018 xx o 000 0 eng d | ||
020 | |a 1948193132 | ||
020 | |a 9781948193139 |q (electronic bk.) | ||
035 | |a (OCoLC)1056907508 | ||
040 | |a EBLCP |b eng |e pn |c EBLCP |d OCLCQ |d N$T |d OCLCF |d OCLCQ |d UKAHL |d OCLCQ |d K6U |d OCLCQ | ||
049 | |a MAIN | ||
050 | 4 | |a TX840.O53 | |
072 | 7 | |a CKB |x 000000 |2 bisacsh | |
100 | 1 | |a Laurence, Meredith. | |
245 | 1 | 0 | |a One Pot Comfort : |b Make Everyday Meals in One Pot, Pan or Appliance. |
260 | |a Ashland : |b Walah!, |c 2018. | ||
300 | |a 1 online resource (454 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a The Blue Jean Chef ; |v v. 7 | |
588 | 0 | |a Print version record. | |
505 | 0 | |a Intro; Halftitle Page; Title Page; Copyright Page; Acknowledgments; Table of Contents; Introduction; All About Kitchen Equipment; Chicken and Poultry; Chicken with Orange, Peppers and Zucchini; Chipotle Turkey Burgers with Sweet Potato Wedges; Balsamic Chicken with Summer Vegetables; Skillet Chicken Enchilada Rice; Zuni Style Roast Chicken and Bread Salad; Honey Mustard Chicken Breasts with Potato Galette and Green Beans; Turkey Tetrazzini with Broccoli; Chicken and Cashew Coconut Curry with Potatoes, Cauliflower and Green Beans; Italian Turkey Pot Pie with Parmesan Crust. | |
505 | 8 | |a Creamy Tarragon Chicken and Egg NoodlesChicken Gumbo and Rice; Greek Lemon Chicken with Rice, Peppers and Olives; Brandy-Glazed Stuffed Game Hens with Roasted Fennel; Chicken Fricassée with Wild Mushrooms and Spring Vegetables; Apple Butter Glazed Chicken with Brussels Sprouts, Apples, and Fingerling Potatoes; Coq au Vin Blanc; Pennsylvania Dutch Chicken Pot Pie with Leeks and Lemon; Summer Ale Chicken with Onions, Baby Red Potatoes and Summer Corn; Beef; One Pot Penne Bolognese with Fennel Seed; Short Rib Ragu with Rigatoni; Tex Mex Skillet Dinner; Chili con Carne with Cornbread Dumplings. | |
505 | 8 | |a Sheet Pan Burgers with Pimento Cheese and Steak FriesSkillet Lasagna; Soy-Ginger Beef and Broccoli Rice; Tea Braised Pot Roast; Sloppy Joe Casserole; Sesame Beef Noodles; New York Strip Steaks with Baked Potatoes and Asparagus; Cheese Stuffed Meatloaf with Roasted Russets and Carrots; Carne Asada with Onions and Peppers; Corned Beef with Cabbage, Potatoes and Split Pea Mash; Beef and Barley Stew with Horseradish; Classic Roast Beef with Smashed Potatoes, Green Beans and Onions; Pork and Lamb; Herb Crusted Pork Rib Roast with Root Vegetables; Pork Picatta with Capellini Pasta and Asparagus. | |
505 | 8 | |a Panko Crusted Pork Chops with Corn and ZucchiniPork Tamale Pie; Chili Verde; Pork Chops, Apple and Cabbage; Moroccan Lamb Tagine with Orange, Olives and Couscous; Hearty Pork and Navy Bean Stew with Spinach; Easy Lamb Curry with Cauliflower and Chickpeas; Deep Dish Prosciutto, Spinach and Mushroom Pizza; Spicy Szechuan Pork and Jasmine Rice; Tuscan Pork Sausage with Kale, Butternut Squash and Toasted Bread; Fruit and Nut Stuffed Pork Loin with Pineapple Glaze and Roasted Cauliflower and Broccoli; Kielbasa, Pierogies and Sauerkraut Bake; Fish and Seafood. | |
505 | 8 | |a Lemon-Thyme Halibut en Papillote with Roasted Fingerling Potatoes and AsparagusCod, Potato and Leek Casserole; Baked Salmon with Bacon, White Beans, Tomatoes and Arugula; New England Fish Chowder; Seafood Stew with Fennel, Tomatoes and Potatoes; Steamed Mussels with Chorizo, Tomato and Potato; One Pot Shrimp and Grits; Cajun Shrimp and Rice; Garlic Shrimp and Crab Garganelli; Crab Macaroni and Cheese with Peas and Cherry Tomatoes; Creamy Braised Halibut with Spinach and Mushrooms; Risotto with Shrimp, Asparagus and Lemon; Salmon with Potatoes and Peas in a Ginger Broth. | |
500 | |a Sheet Pan Fish and Chips. | ||
520 | |a An inspiring collection of everyday recipes for favorite comfort foods made in one pot, pan, or appliance. | ||
650 | 0 | |a One-dish meals. |0 http://id.loc.gov/authorities/subjects/sh2004003263 | |
650 | 0 | |a Comfort food. |0 http://id.loc.gov/authorities/subjects/sh2003006182 | |
650 | 0 | |a Electric cooking, Slow. |0 http://id.loc.gov/authorities/subjects/sh85041633 | |
650 | 0 | |a Hot air frying. |0 http://id.loc.gov/authorities/subjects/sh2011005435 | |
650 | 0 | |a Pressure cooking. |0 http://id.loc.gov/authorities/subjects/sh85106536 | |
650 | 0 | |a Casserole cooking. |0 http://id.loc.gov/authorities/subjects/sh85020624 | |
650 | 7 | |a COOKING |x General. |2 bisacsh | |
650 | 7 | |a Casserole cooking. |2 fast |0 (OCoLC)fst01752951 | |
650 | 7 | |a Comfort food. |2 fast |0 (OCoLC)fst00869129 | |
650 | 7 | |a Electric cooking, Slow. |2 fast |0 (OCoLC)fst01754942 | |
650 | 7 | |a Hot air frying. |2 fast |0 (OCoLC)fst01894055 | |
650 | 7 | |a One-dish meals. |2 fast |0 (OCoLC)fst01201447 | |
650 | 7 | |a Pressure cooking. |2 fast |0 (OCoLC)fst01754341 | |
655 | 4 | |a Electronic books. | |
776 | 0 | 8 | |i Print version: |a Laurence, Meredith. |t One Pot Comfort : Make Everyday Meals in One Pot, Pan or Appliance. |d Ashland : Walah!, ©2018 |z 9781948193146 |
830 | 0 | |a Blue Jean Chef. | |
903 | |a HeVa | ||
929 | |a oclccm | ||
999 | f | f | |i a9427185-f999-5458-987b-ca2d0e553975 |s bd490d2b-ca7f-51a2-a1be-ace00cce364d |
928 | |t Library of Congress classification |a TX840.O53 |l Online |c UC-FullText |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=1908957 |z eBooks on EBSCOhost |g ebooks |i 12467133 |