Objective food science & technology /
Saved in:
Author / Creator: | Mudgil, Deepak, author. |
---|---|
Edition: | 2nd revised & enlarged edition. |
Imprint: | India : Scientific Publishers, 2015. |
Description: | 1 online resource. |
Language: | English |
Subject: | Food industry and trade. Food -- Biotechnology. TECHNOLOGY & ENGINEERING / Food Science. Food -- Biotechnology. Food industry and trade. Electronic books. Electronic books. |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/12017303 |
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020 | |a 9386347695 |q (electronic bk.) | ||
020 | |a 9789386347695 |q (electronic bk.) | ||
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049 | |a MAIN | ||
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072 | 7 | |a TEC |x 012000 |2 bisacsh | |
100 | 1 | |a Mudgil, Deepak, |e author. | |
245 | 1 | 0 | |a Objective food science & technology / |c Deepak Mudgil & Sheweta Barak Mudgil. |
250 | |a 2nd revised & enlarged edition. | ||
264 | 1 | |a India : |b Scientific Publishers, |c 2015. | |
300 | |a 1 online resource. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
650 | 0 | |a Food industry and trade. |0 http://id.loc.gov/authorities/subjects/sh85050282 | |
650 | 0 | |a Food |x Biotechnology. |0 http://id.loc.gov/authorities/subjects/sh88006279 | |
650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science. |2 bisacsh | |
650 | 7 | |a Food |x Biotechnology. |2 fast |0 (OCoLC)fst00930473 | |
650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
655 | 4 | |a Electronic books. | |
655 | 0 | |a Electronic books. | |
700 | 1 | |a Mudgil, Sheweta Barak, |e author. | |
903 | |a HeVa | ||
929 | |a oclccm | ||
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