Objective food science & technology /

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Bibliographic Details
Author / Creator:Mudgil, Deepak, author.
Edition:2nd revised & enlarged edition.
Imprint:India : Scientific Publishers, 2015.
Description:1 online resource.
Language:English
Subject:Food industry and trade.
Food -- Biotechnology.
TECHNOLOGY & ENGINEERING / Food Science.
Food -- Biotechnology.
Food industry and trade.
Electronic books.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/12017303
Hidden Bibliographic Details
Other authors / contributors:Mudgil, Sheweta Barak, author.
ISBN:9386347695
9789386347695
9788172339180
8172339186