Heller's Secrets of meat curing and sausage making; a complete description of the killing, dressing and chilling of all meat animals; the various cures; smoking and storage of all kinds of meat--both with and without packing house equipment; directions for making all kinds of sausage, meat loaves and relishes; rendering; and useful information for allied and incidental activities.

Heller's Secrets of meat curing and sausage making; a complete description of the killing, dressing and chilling of all meat animals; the various cures; smoking and storage of all kinds of meat--both with and without packing house equipment; directions for making all kinds of sausage, meat loaves and relishes; rendering; and useful information for allied and incidental activities.

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Bibliographic Details
Corporate author / creator:	B. Heller & Co.
Edition:	8th ed., entirely rewritten and enlarged.
Imprint:	Chicago, B. Heller & company, 1929.
Description:	440 p. incl. front., illus. 23 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00585.6).
Subject:	Meat industry and trade Sausages Meat industry and trade. Sausages.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1199369

Hidden Bibliographic Details
Notes:	Advertising matter: p. 399-440. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00585.6).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TS1962.H5 1929
c.1	Available Loan period: standard loan Need help? - Ask a Librarian