Food tech transitions : reconnecting agri-food, technology and society /
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Imprint: | Cham, Switzerland : Springer, [2019] |
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Description: | 1 online resource (xx, 174 pages) |
Language: | English |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11981884 |
Table of Contents:
- Introduction
- Part I
- Novel food technologies and their acceptance
- Overview on the food industry and its advancement
- Post-harvest treatments and related food quality
- Nutritional and industrial relevance of particular Neotropical pseudo-cereals
- The demand for superfoods
- consumers desire, production viability and bio-intelligent transition
- Part II
- Altering production patterns in the food industry: 3D food printing
- Food consumption and technologies
- Technologies at the crossroads of food security and migration
- Corporate responsibility in a transitioning food environment: truth-seeking and truth-telling
- Conclusion.