A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. : including the various methods of manufacturing raw and refined sugar goods /

A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. : including the various methods of manufacturing raw and refined sugar goods /

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Bibliographic Details
Author / Creator:	Weatherley, Henry
Edition:	New and enl. ed. with an appendix on cocoa ...
Imprint:	Philadelphia : Henry Carey Baird, 1903.
Description:	196 p. : illus. ; 19 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00529.6).
Subject:	Confectionery Cocoa Cocoa. Confectionery.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1196020

Hidden Bibliographic Details
Notes:	Includes index. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00529.6).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX783.W42 1903
c.1	Available Loan period: standard loan Need help? - Ask a Librarian