Electrotechnologies for extraction from food plants and biomaterials /

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Bibliographic Details
Imprint:New York, NY : Springer, c2008.
Description:1 online resource (xi, 281 p.) : ill. (some col.)
Language:English
Series:Food engineering series, 1571-0297
Food engineering series.
Subject:Food industry and trade.
Food -- Drying.
Food -- Drying.
Food industry and trade.
Science des matériaux.
Chimie.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11957612
Hidden Bibliographic Details
Other authors / contributors:Vorobiev, Eugène.
Lebovka, N. I. (Nikolaĭ Ivanovich)
ISBN:9780387793740
0387793747
Notes:Includes bibliographical references and index.
Description based on print version record.
Other form:Print version: Electrotechnologies for extraction from food plants and biomaterials. New York, NY : Springer, c2008 9780387793733 0387793739