From tea cakes to tamales : third-generation Texas recipes /

Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors...

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Bibliographic Details
Author / Creator:McKey, Nola, 1946- author.
Edition:First edition.
Imprint:College Station : Texas A & M University Press, [2016]
©2016
Description:1 online resource (xiv, 278 pages) : illustrations (some color)
Language:English
Series:Clayton Wheat Williams Texas life series ; number sixteen
Clayton Wheat Williams Texas life series ; no. 16.
Subject:International cooking.
Cooking -- Texas.
Food habits -- Texas -- History -- 20th century.
Food habits -- Texas -- History -- 21st century.
Cooking.
Food habits.
International cooking.
Manners and customs.
Texas -- Social life and customs -- 20th century.
Texas -- Social life and customs -- 21st century.
Texas.
Electronic books.
History.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11955405
Hidden Bibliographic Details
Varying Form of Title:3rd generation Texas recipes
ISBN:9781623494094
1623494095
1623494109
9781623494100
Notes:Includes bibliographical references (pages 257-261) and index.
Print version record.
Summary:Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas' cultural diversity-recipes include Norwegian rosettes, Italian pizzelle, Czech sauerkraut, Chinese fried rice, Mexican caldo, Wendish noodles, and African American purple hull peas-McKey documents the culinary impact of et.
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100 1 |a McKey, Nola,  |d 1946-  |e author.  |0 http://id.loc.gov/authorities/names/n2004016008 
245 1 0 |a From tea cakes to tamales :  |b third-generation Texas recipes /  |c Nola McKey ; illustrated by Cora F. McKown. 
246 3 |a 3rd generation Texas recipes 
250 |a First edition. 
264 1 |a College Station :  |b Texas A & M University Press,  |c [2016] 
264 4 |c ©2016 
300 |a 1 online resource (xiv, 278 pages) :  |b illustrations (some color) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Clayton Wheat Williams Texas life series ;  |v number sixteen 
504 |a Includes bibliographical references (pages 257-261) and index. 
588 0 |a Print version record. 
520 |a Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas' cultural diversity-recipes include Norwegian rosettes, Italian pizzelle, Czech sauerkraut, Chinese fried rice, Mexican caldo, Wendish noodles, and African American purple hull peas-McKey documents the culinary impact of et. 
505 0 |a Intro; Contents; Contents page 2; Acknowledgments; Recipe Contributors; Ancestor Cooks; Chapter 1. Stirring UpMemories; Chapter 2. Recipes; Breads; Main Dishes; Vegetables and Sides; Desserts; Cakes; Cookies; Pies and Cobblers; Puddings; Other Desserts; Extras; Chapter 3. Preserving Heirloom Recipes; Resources; Collecting Heirloom Recipes:Questions for the Cook; Deciphering Obscure Terms in Older Recipes; Additional Information; Sites and Events; Books; Other Media; Organizations; Index 
650 0 |a International cooking.  |0 http://id.loc.gov/authorities/subjects/sh85031838 
650 0 |a Cooking  |z Texas. 
650 0 |a Food habits  |z Texas  |x History  |y 20th century. 
650 0 |a Food habits  |z Texas  |x History  |y 21st century. 
650 7 |a Cooking.  |2 fast  |0 (OCoLC)fst01754966 
650 7 |a Food habits.  |2 fast  |0 (OCoLC)fst00930807 
650 7 |a International cooking.  |2 fast  |0 (OCoLC)fst01753876 
650 7 |a Manners and customs.  |2 fast  |0 (OCoLC)fst01007815 
651 0 |a Texas  |x Social life and customs  |y 20th century. 
651 0 |a Texas  |x Social life and customs  |y 21st century. 
651 7 |a Texas.  |2 fast  |0 (OCoLC)fst01210336 
648 7 |a 1900-2099  |2 fast 
655 4 |a Electronic books. 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
830 0 |a Clayton Wheat Williams Texas life series ;  |v no. 16.  |0 http://id.loc.gov/authorities/names/n86730394 
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