From tea cakes to tamales : third-generation Texas recipes /

Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors...

Full description

Saved in:
Bibliographic Details
Author / Creator:McKey, Nola, 1946- author.
Edition:First edition.
Imprint:College Station : Texas A & M University Press, [2016]
©2016
Description:1 online resource (xiv, 278 pages) : illustrations (some color)
Language:English
Series:Clayton Wheat Williams Texas life series ; number sixteen
Clayton Wheat Williams Texas life series ; no. 16.
Subject:International cooking.
Cooking -- Texas.
Food habits -- Texas -- History -- 20th century.
Food habits -- Texas -- History -- 21st century.
Cooking.
Food habits.
International cooking.
Manners and customs.
Texas -- Social life and customs -- 20th century.
Texas -- Social life and customs -- 21st century.
Texas.
Electronic books.
History.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11955405
Hidden Bibliographic Details
Varying Form of Title:3rd generation Texas recipes
ISBN:9781623494094
1623494095
1623494109
9781623494100
Notes:Includes bibliographical references (pages 257-261) and index.
Print version record.
Summary:Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas' cultural diversity-recipes include Norwegian rosettes, Italian pizzelle, Czech sauerkraut, Chinese fried rice, Mexican caldo, Wendish noodles, and African American purple hull peas-McKey documents the culinary impact of et.
Govt.docs classification:Z TA475.8 M199fr