From tea cakes to tamales : third-generation Texas recipes /
Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors...
|Author / Creator:||McKey, Nola, 1946- author.|
|Imprint:||College Station : Texas A & M University Press, |
|Description:||1 online resource (xiv, 278 pages) : illustrations (some color)|
|Series:||Clayton Wheat Williams Texas life series ; number sixteen|
Clayton Wheat Williams Texas life series ; no. 16.
Cooking -- Texas.
Food habits -- Texas -- History -- 20th century.
Food habits -- Texas -- History -- 21st century.
Manners and customs.
Texas -- Social life and customs -- 20th century.
Texas -- Social life and customs -- 21st century.
|URL for this record:||http://pi.lib.uchicago.edu/1001/cat/bib/11955405|