Food in the American Gilded Age /

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Bibliographic Details
Imprint:	East Lansing : Michigan State University Press, [2017]
Description:	1 online resource
Language:	English
Series:	American food in history
Subject:	Food writers -- United States -- Biography. Food habits -- History -- 19th century -- Sources. Cooking, American -- History -- 19th century -- Sources. Cooking, American. Food habits. Food writers. United States. Biographies. Cookbooks. History. Sources. Cookbooks.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11955379

Hidden Bibliographic Details
Other authors / contributors:	Turner, Katherine Leonard, writer of introduction. Veit, Helen Zoe, editor. Michigan State University.
ISBN:	9781609175177 1609175174 9781611862355 1611862353
Notes:	Includes texts originally published 1870-1903. Includes bibliographical references and index. Print version record.
Other form:	Print version: Food in the American Gilded Age. East Lansing : Michigan State University Press, [2017] 9781611862355 1611862353

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