Le grand livre des pâtissiers et des confiseurs /

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Bibliographic Details
Author / Creator:	Urbain-Dubois
Edition:	7e éd.
Imprint:	Paris : E. Flammarion, [1930?].
Description:	xxiv, 432 p. : ill. ; 29 cm.
Language:	French
Series:	History of technology preservation project ; (MN 00548.3).
Subject:	Pastry Confectionery Confectionery. Pastry.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1194369

Hidden Bibliographic Details
Notes:	Includes index. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00548.3).

Regenstein, B Level, Science Microforms

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX773.U7 1930
c.1	Available Loan period: standard loan Need help? - Ask a Librarian