Scientific preservation of food,

Scientific preservation of food,

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Bibliographic Details
Author / Creator:	Rector, Thomas M.
Imprint:	New York, J. Wiley & sons, inc; [etc., etc.] 1925.
Description:	1 p. l., xi, 213 p. 20 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00517.6).
Subject:	Food -- Preservation Canning and preserving Canning and preserving. Food -- Preservation.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1194310

Hidden Bibliographic Details
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00517.6).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX601.R3 1925
c.1	Available Loan period: standard loan Need help? - Ask a Librarian