Obst- und Küchenvorräte im Haushalt : Anleitung zur Frischhaltung und Verwertung von Obst, Gemüsen und anderen Nahrungsmitteln /

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Bibliographic Details
Author / Creator:Burkhardt, Karl
Imprint:Stuttgart : Verlagsbuchhandlung von Eugen Ulmer, 1907.
Description:vi, 163 p. : ill. ; 19 cm.
Language:German
Series:History of technology preservation project ; (MN 00517.5).
Subject:Fruit -- Preservation
Food -- Preservation
Food -- Preservation.
Fruit -- Preservation.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1194043
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Notes:Includes index.
Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00517.5).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number: microfm TX612.F7B87 1907
c.1 Available Loan period: standard loan  Need help? - Ask a Librarian