Obst- und Küchenvorräte im Haushalt : Anleitung zur Frischhaltung und Verwertung von Obst, Gemüsen und anderen Nahrungsmitteln /
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Author / Creator: | Burkhardt, Karl |
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Imprint: | Stuttgart : Verlagsbuchhandlung von Eugen Ulmer, 1907. |
Description: | vi, 163 p. : ill. ; 19 cm. |
Language: | German |
Series: | History of technology preservation project ; (MN 00517.5). |
Subject: | Fruit -- Preservation Food -- Preservation Food -- Preservation. Fruit -- Preservation. |
Format: | Microform Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1194043 |
Regenstein, B Level, Science Microforms
Call Number: |
microfm TX612.F7B87 1907
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c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |