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Bibliographic Details
Author / Creator:Andrea, A. Louise
Imprint:London : C. Arthur Pearson, 1920.
Description:124 p. ; 19 cm.
Language:English
Series:History of technology preservation project ; (MN 00516.4).
Subject:Food -- Preservation
Canning and preserving
Bottling
Bottling.
Canning and preserving.
Food -- Preservation.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1194027
Hidden Bibliographic Details
Notes:Includes index.
Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00516.4).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number: microfm TX601.A52 1920
c.1 Available Loan period: standard loan  Need help? - Ask a Librarian