A Selection of Modernized Recipes from Food in the Civil War: The North.

A Selection of Modernized Recipes from Food in the Civil War: The North.

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Bibliographic Details
Author / Creator:	Billock, Jennifer.
Imprint:	[Place of publication not identified] : Vearsa, 2015.
Description:	1 online resource
Language:	English
Series:	American Food in History American food in history.
Subject:	Cooking, American. Cooking -- United States. Cooking. Cooking, American. United States.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11908825

Hidden Bibliographic Details
Other authors / contributors:	Veit, Helen Zoe.
ISBN:	9781609174422 1609174429 9781611861563
Notes:	Vendor-supplied metadata.
Other form:	Print version: Billock, Jennifer. Selection of Modernized Recipes from Food in the Civil War : The North. East Lansing : Michigan State University Press, ©1900 9781611861563

Table of Contents:

Contents
Introduction
Breakfast
Hashed Beef
Stewed Trout
Baked Potatoes
Slapjacks
Hasty Pudding
Tea/Coffee
Picnic/Lunch
Cucumbers and Radishes with Butter
Cold Ham Cake
Minced Salt Fish
Pickled Eggs
Preserved Tomatoes
Mrs. Reedâ€?s Brown Bread
Potato Rolls
Strawberry Preserves
Sponge Gingerbread
Dinner
Pea Soup
Mushroom Catsup
Chicken Pie
Beef Smothered in Onions
Fried Tomatoes
Boiled Onions
Green Corn Cakes
Dessert
Coffee Custard