A Selection of Modernized Recipes from Food in the Civil War: The North.

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Bibliographic Details
Author / Creator:Billock, Jennifer.
Imprint:[Place of publication not identified] : Vearsa, 2015.
Description:1 online resource
Language:English
Series:American Food in History
American food in history.
Subject:Cooking, American.
Cooking -- United States.
COOKING -- General.
Cooking.
Cooking, American.
United States.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11908825
Hidden Bibliographic Details
Other authors / contributors:Veit, Helen Zoe.
ISBN:9781609174422
1609174429
9781611861563
Notes:Vendor-supplied metadata.
Other form:Print version: Billock, Jennifer. Selection of Modernized Recipes from Food in the Civil War : The North. East Lansing : Michigan State University Press, ©1900 9781611861563
Table of Contents:
  • Contents
  • Introduction
  • Breakfast
  • Hashed Beef
  • Stewed Trout
  • Baked Potatoes
  • Slapjacks
  • Hasty Pudding
  • Tea/Coffee
  • Picnic/Lunch
  • Cucumbers and Radishes with Butter
  • Cold Ham Cake
  • Minced Salt Fish
  • Pickled Eggs
  • Preserved Tomatoes
  • Mrs. Reedâ€?s Brown Bread
  • Potato Rolls
  • Strawberry Preserves
  • Sponge Gingerbread
  • Dinner
  • Pea Soup
  • Mushroom Catsup
  • Chicken Pie
  • Beef Smothered in Onions
  • Fried Tomatoes
  • Boiled Onions
  • Green Corn Cakes
  • Dessert
  • Coffee Custard