A Selection of Modernized Recipes from Food in the Civil War: The North.
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Author / Creator: | Billock, Jennifer. |
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Imprint: | [Place of publication not identified] : Vearsa, 2015. |
Description: | 1 online resource |
Language: | English |
Series: | American Food in History American food in history. |
Subject: | Cooking, American. Cooking -- United States. COOKING -- General. Cooking. Cooking, American. United States. Electronic books. |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11908825 |
Other authors / contributors: | Veit, Helen Zoe. |
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ISBN: | 9781609174422 1609174429 9781611861563 |
Notes: | Vendor-supplied metadata. |
Other form: | Print version: Billock, Jennifer. Selection of Modernized Recipes from Food in the Civil War : The North. East Lansing : Michigan State University Press, ©1900 9781611861563 |
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