A Selection of Modernized Recipes from Food in the Civil War: The North.

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Bibliographic Details
Author / Creator:Billock, Jennifer.
Imprint:[Place of publication not identified] : Vearsa, 2015.
Description:1 online resource
Language:English
Series:American Food in History
American food in history.
Subject:Cooking, American.
Cooking -- United States.
COOKING -- General.
Cooking.
Cooking, American.
United States.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11908825
Hidden Bibliographic Details
Other authors / contributors:Veit, Helen Zoe.
ISBN:9781609174422
1609174429
9781611861563
Notes:Vendor-supplied metadata.
Other form:Print version: Billock, Jennifer. Selection of Modernized Recipes from Food in the Civil War : The North. East Lansing : Michigan State University Press, ©1900 9781611861563
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505 0 |a Contents -- Introduction -- Breakfast -- Hashed Beef -- Stewed Trout -- Baked Potatoes -- Slapjacks -- Hasty Pudding -- Tea/Coffee -- Picnic/Lunch -- Cucumbers and Radishes with Butter -- Cold Ham Cake -- Minced Salt Fish -- Pickled Eggs -- Preserved Tomatoes -- Mrs. Reedâ€?s Brown Bread -- Potato Rolls -- Strawberry Preserves -- Sponge Gingerbread -- Dinner -- Pea Soup -- Mushroom Catsup -- Chicken Pie -- Beef Smothered in Onions -- Fried Tomatoes -- Boiled Onions -- Green Corn Cakes -- Dessert -- Coffee Custard 
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