A Selection of Modernized Recipes from Food in the Civil War: The North.
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| Author / Creator: | Billock, Jennifer. |
|---|---|
| Imprint: | [Place of publication not identified] : Vearsa, 2015. |
| Description: | 1 online resource |
| Language: | English |
| Series: | American Food in History American food in history. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11908825 |
MARC
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| 100 | 1 | |a Billock, Jennifer. | |
| 245 | 1 | 2 | |a A Selection of Modernized Recipes from Food in the Civil War: The North. |
| 264 | 1 | |a [Place of publication not identified] : |b Vearsa, |c 2015. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a American Food in History | |
| 588 | 0 | |a Vendor-supplied metadata. | |
| 505 | 0 | |a Contents -- Introduction -- Breakfast -- Hashed Beef -- Stewed Trout -- Baked Potatoes -- Slapjacks -- Hasty Pudding -- Tea/Coffee -- Picnic/Lunch -- Cucumbers and Radishes with Butter -- Cold Ham Cake -- Minced Salt Fish -- Pickled Eggs -- Preserved Tomatoes -- Mrs. Reed�s Brown Bread -- Potato Rolls -- Strawberry Preserves -- Sponge Gingerbread -- Dinner -- Pea Soup -- Mushroom Catsup -- Chicken Pie -- Beef Smothered in Onions -- Fried Tomatoes -- Boiled Onions -- Green Corn Cakes -- Dessert -- Coffee Custard | |
| 650 | 0 | |a Cooking, American. |0 http://id.loc.gov/authorities/subjects/sh85031773 | |
| 650 | 0 | |a Cooking |z United States. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Cooking. |2 fast |0 (OCoLC)fst01754966 | |
| 650 | 7 | |a Cooking, American. |2 fast |0 (OCoLC)fst01753224 | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Veit, Helen Zoe. | |
| 776 | 0 | 8 | |i Print version: |a Billock, Jennifer. |t Selection of Modernized Recipes from Food in the Civil War : The North. |d East Lansing : Michigan State University Press, ©1900 |z 9781611861563 |
| 830 | 0 | |a American food in history. |0 http://id.loc.gov/authorities/names/no2014092494 | |
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| 928 | |t Library of Congress classification |a TX714 |l Online |c UC-FullText |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=1043112 |z eBooks on EBSCOhost |g ebooks |i 12432503 | ||