Food applications of nanotechnology

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Bibliographic Details
Author / Creator:Tim, Loong-Tak.
Edition:First edition.
Imprint:Cambridge, MA : Academic Press, 2019.
Description:1 online resource (352 p.).
Language:English
Series:Advances in food and nutrition research ; volume 88
Advances in food and nutrition research ; volume 88.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11895756
Hidden Bibliographic Details
Other authors / contributors:Rogers, Michael A.
ISBN:9780128160749
0128160748
9780128160732
012816073X
Notes:Online resource; title from PDF title page (EBSCO, viewed June 4, 2019)