Contemporary management and science issues in the halal industry : proceedings of the International Malaysia Halal Conference (IMHALAL) /
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Meeting name: | Malaysia International Halal Research & Education Conference. |
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Imprint: | Singapore : Springer, 2019. |
Description: | 1 online resource |
Language: | English |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11895545 |
Other authors / contributors: | Hassan, Faridah, editor. Osman, Ismah, editor. Kassim, Erne Suzila, editor. Haris, Balkis, editor. Hassan, Rohana, editor. |
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ISBN: | 9789811326776 9811326770 9811326754 9789811326752 9789811326769 9811326762 9789811326752 |
Digital file characteristics: | text file PDF |
Notes: | Includes bibliographical references. Online resource; title from PDF title page (EBSCO, viewed May 22, 2019) |
Summary: | The proceedings volume focuses on halal management and science topics. Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters. In addition, the book also covers comprehensive areas of halalan toyyiban chains of production from raw materials, ingredients, planning, manufacturing, packaging, logistics, delivery, warehousing, marketing to consumption. Various survey results and few cases explore practical solutions to these issues of interest to academics in university settings as well as practitioners in different industries and government agencies. |
Other form: | Printed edition: 9789811326752 Printed edition: 9789811326769 |
Standard no.: | 10.1007/978-981-13-2 10.1007/978-981-13-2677-6 |
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