Home canning and drying of vegetables and fruits, with directions for making jellies and fruit butters and for fermentation, salting and pickling ...

Saved in:
Bibliographic Details
Corporate author / creator:National War Garden Commission
Imprint:Washington, D.C., National war garden commission, 1918.
Description:31 p. illus. 23 cm.
Language:English
Subject:World War (1914-1918)
Canning and preserving
Food -- Drying -- Equipment and supplies
Canning and preserving.
Food conservation.
Food supply.
United States.
Format: U.S. Federal Government Document Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1188154
Hidden Bibliographic Details
Notes:Cover title.