Home canning and drying of vegetables and fruits, with directions for making jellies and fruit butters and for fermentation, salting and pickling ...
|Corporate author / creator:||National War Garden Commission|
|Imprint:||Washington, D.C., National war garden commission, 1918.|
|Description:||31 p. illus. 23 cm.|
|Series:||History of technology preservation project ; (MN 00524.6).|
|Subject:||Canning and preserving|
Food -- Drying -- Equipment and supplies
Canning and preserving.
Food -- Drying -- Equipment and supplies.
|Format:||Microform U.S. Federal Government Document Book|
|URL for this record:||http://pi.lib.uchicago.edu/1001/cat/bib/1188153|