Vegetable fats and oils, their chemistry, production and utilization for edible, medicinal and technical purposes,

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Bibliographic Details
Author / Creator:Jamieson, George S. (George Samuel), 1879-
Edition:2d ed.
Imprint:New York, Reinhold Pub. Corp., 1943.
Description:508 p. illus. 24 cm.
Language:English
Series:American chemical society. Monograph series. [No.58]
ACS monograph 58.
Subject:Oils and fats
Oils and fats.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1183803
Hidden Bibliographic Details
Notes:Includes bibliographies.