Veselovskai͡a, M. A. (1976). The poppy, its classification and importance as an oleiferous crop =: Mak, ego klassifikatsiya i znachenie kak maslichnoi kulʹtury. Published for the Agricultural Research Service, U.S. Dept. of Agriculture, and the National Science Foundation, Washington by Amerind Pub. Co. ; Available from the U.S. Dept. of Commerce, National Technical Information Service.
Chicago Style (17th ed.) CitationVeselovskai͡a, Marii͡a Aleksandrovna. The Poppy, Its Classification and Importance as an Oleiferous Crop =: Mak, Ego Klassifikatsiya I Znachenie Kak Maslichnoi Kulʹtury. New Delhi : Springfield, Va.: Published for the Agricultural Research Service, U.S. Dept. of Agriculture, and the National Science Foundation, Washington by Amerind Pub. Co. ; Available from the U.S. Dept. of Commerce, National Technical Information Service, 1976.
MLA (8th ed.) CitationVeselovskai͡a, Marii͡a Aleksandrovna. The Poppy, Its Classification and Importance as an Oleiferous Crop =: Mak, Ego Klassifikatsiya I Znachenie Kak Maslichnoi Kulʹtury. Published for the Agricultural Research Service, U.S. Dept. of Agriculture, and the National Science Foundation, Washington by Amerind Pub. Co. ; Available from the U.S. Dept. of Commerce, National Technical Information Service, 1976.