Anleitung zur Untersuchung der Lebensmittel,
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| Author / Creator: | Grossfeld, J. (Johann), 1889-1944 |
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| Imprint: | Berlin, J. Springer, 1927. |
| Description: | xii, 409, [1] p. illus., diagrs. 26 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00454.1). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1179294 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX531.G86 1927
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| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
