The Kelvinator book of delicacies : Kelvinated desserts salads and other dainties.

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Bibliographic Details
Imprint:Detroit : Kelvinator Corp., ©1926.
Description:23 pages : illustrations ; 18 cm
Subject:Frozen foods.
Cooking (Frozen foods)
Cooking, American.
Cooking, American.
Cooking (Frozen foods)
Frozen foods.
Format: Print Book
Local Note:University of Chicago Library's RareASR copy lacks pages 1-2 and page 23.
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Other authors / contributors:Kelvinator Corporation (Detroit, Mich.)
Provenance:Gift of Barbara L. Daniels, from the collection of A. Elizabeth Mathers Daniels
Notes:"All of these recipes have been tested and approved by Good Housekeeping Institute and many of them have been originated and recommended by Ida Bailey Allen"--Page 3.
Cover title.

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number: TX828.K45 1926
c.1 Available Loan period: Special Collections Reading Room use only  Request from SCRC Need help? - Ask SCRC or Request Scans