Lebensmittel; deren Ersatzstoffe und künstliche Nährpräparate.

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Bibliographic Details
Author / Creator:Scherer, Robert
Imprint:Wien, A. Hartleben, 1919.
Description:xv, 482 p. 19 cm.
Language:German
Series:Chemisch-technische Bibliothek ;
History of technology preservation project ; (MN 00436.6).
Subject:Food substitutes
Food substitutes.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1176750
Hidden Bibliographic Details
Notes:Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00436.6).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number: microfm TX353.S3 1919
c.1 Available Loan period: standard loan  Need help? - Ask a Librarian
Notes:
  • CRERAR