Innovations in traditional foods /
Saved in:
| Imprint: | Duxford. : Woodhead Publishing, [2019] ©2016. |
|---|---|
| Description: | 1 online resource. : color illustrations |
| Language: | English |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11762132 |
MARC
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| 001 | 11762132 | ||
| 005 | 20190126092036.6 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 190111s2019 enka ob 001 0 eng d | ||
| 019 | |a 1082308837 | ||
| 020 | |a 9780128148884 |q (electronic bk.) | ||
| 020 | |a 0128148888 |q (electronic bk.) | ||
| 020 | |z 9780128148877 | ||
| 020 | |z 012814887X | ||
| 035 | |a (OCoLC)1081422816 |z (OCoLC)1082308837 | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d OCLCO |d OPELS |d YDX | ||
| 049 | |a MAIN | ||
| 050 | 4 | |a TP370.5 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 245 | 0 | 0 | |a Innovations in traditional foods / |c edited by Charis M. Galanskis. |
| 264 | 1 | |a Duxford. : |b Woodhead Publishing, |c [2019] | |
| 264 | 4 | |c ©2016. | |
| 300 | |a 1 online resource. : |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a computer |b c |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/c | ||
| 338 | |a online resource |b cr |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/cr | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed January 14, 2019). | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science. |2 bisacsh | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Galanakis, Charis M., |e editor. |0 http://id.loc.gov/authorities/names/no2015160436 |1 http://viaf.org/viaf/135145003293261300683/ | |
| 776 | 0 | 8 | |c Original |z 012814887X |z 9780128148877 |w (OCoLC)1040659272 |
| 903 | |a HeVa | ||
| 929 | |a oclccm | ||
| 999 | f | f | |i 6ad2f22c-b205-5c1e-81a3-7349f5237674 |s abca9ebb-6eea-589f-9095-49453cbb2d0a |
| 928 | |t Library of Congress classification |a TP370.5 |l Online |c UC-FullText |u https://www.sciencedirect.com/science/book/9780128148877 |z Elsevier |g ebooks |i 11211893 | ||