Innovations in traditional foods /

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Bibliographic Details
Imprint:Duxford. : Woodhead Publishing, [2019]
©2016.
Description:1 online resource. : color illustrations
Language:English
Subject:Food industry and trade -- Technological innovations.
TECHNOLOGY & ENGINEERING / Food Science.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11762132
Hidden Bibliographic Details
Other authors / contributors:Galanakis, Charis M., editor.
ISBN:9780128148884
0128148888
9780128148877
012814887X
Notes:Includes bibliographical references and index.
Online resource; title from PDF title page (EBSCO, viewed January 14, 2019).
Other form:Original 012814887X 9780128148877