The science and practice of confectionery,
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| Author / Creator: | Ellis, David, 1874-1937 |
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| Imprint: | London; New York [etc.] Longmans, Green and Co., Ltd., 1928. |
| Description: | xii, 235 p. illus. 20 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00412.3). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1175939 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX783.E5 1928
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| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
