The science and practice of confectionery,

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Bibliographic Details
Author / Creator:Ellis, David, 1874-1937
Imprint:London; New York [etc.] Longmans, Green and Co., Ltd., 1928.
Description:xii, 235 p. illus. 20 cm.
Language:English
Series:History of technology preservation project ; (MN 00412.3).
Subject:Confectionery
Confectionery.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1175939
Hidden Bibliographic Details
Other authors / contributors:Campbell, Dugald joint author.
Notes:Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00412.3).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number: microfm TX783.E5 1928
c.1 Available Loan period: standard loan  Need help? - Ask a Librarian