Confectionery problems,
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Author / Creator: | Jordan, Stroud, 1885- |
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Imprint: | Chicago, National Confectioners' Association, 1930. |
Description: | 1 p. l., v-xv, 347 p. illus., diagrs. 24 cm. |
Language: | English |
Series: | Confectionery studies ; no. 1. May 1930 History of technology preservation project ; (MN 00411.6). Confectionery studies no. 1. |
Subject: | Confectionery Confectionery. |
Format: | Microform Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1175004 |
Regenstein, B Level, Science Microforms
Call Number: |
microfm TX791.J8 1930
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c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |