Confectionery problems,

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Bibliographic Details
Author / Creator:Jordan, Stroud, 1885-
Imprint:Chicago, National Confectioners' Association, 1930.
Description:1 p. l., v-xv, 347 p. illus., diagrs. 24 cm.
Language:English
Series:Confectionery studies ; no. 1. May 1930
History of technology preservation project ; (MN 00411.6).
Confectionery studies no. 1.
Subject:Confectionery
Confectionery.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1175004
Hidden Bibliographic Details
Notes:Bibliography: p. 337-342.
Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00411.6).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number: microfm TX791.J8 1930
c.1 Available Loan period: standard loan  Need help? - Ask a Librarian