Frenchetti's candy recipes; a collection of 750 recipes and fillings,

Saved in:
Bibliographic Details
Author / Creator:Frenchetti, L. B., 1865-
Imprint:[Gibson City, Ill., Courier press] 1911.
Description:134 p. 23 cm.
Language:English
Series:History of technology preservation project ; (MN 00423.3).
Subject:Confectionery
Confectionery.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1174810
Hidden Bibliographic Details
Notes:Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00423.3).

Regenstein, B Level, Science Microforms

Loading map link
Holdings details from Regenstein, B Level, Science Microforms
Call Number: microfm TX791.S8 1911
c.1 Available Loan period: standard loan  Need help? - Ask a Librarian
Notes:
  • CRERAR