Le mémorial des glaces faisant suite au Mémorial de la patisseries, renfermant 3,000 recettes de glaces, boissons, entremets ...
Saved in:
Author / Creator: | Lacam, Pierre, 1836- |
---|---|
Edition: | 2e éd. |
Imprint: | Paris, Chez l'auteur, 1902. |
Description: | xv, 907 p. front., illus., plates, ports. 23 cm. |
Language: | French |
Series: | History of technology preservation project ; (MN 00409.8). |
Subject: | |
Format: | Microform Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1174789 |
Notes: | Includes biographies. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00409.8). |
---|
Similar Items
-
The household baker; a practical treatise on the art of bread and pastry baking as applied to households,
by: Doherty, James J. (James Joseph), 1871-
Published: (1991) -
The twentieth century book for the progressive baker, hotel-confectioner, ornamenter and ice cream maker; the most up-to-date and practical book of its kind ...
by: Gienandt, Fritz Ludwig
Published: (1913) -
The twentieth century book for the progressive baker, confectioner, ornamenter and ice cream maker; the most up-to-date and practical book of its kind.
by: Gienandt, Fritz Ludwig
Published: (1912) -
An encyclopedia of candy and ice-cream making.
by: Leon, Simon I.
Published: (1959) -
Wm. M. Bell's "pilot" : an authoritative book on the manufacture of candies and ice creams /
by: Bell, Wm. M. (William Murray)
Published: (1911)