Le mémorial des glaces faisant suite au Mémorial de la patisseries, renfermant 3,000 recettes de glaces, boissons, entremets ...
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| Author / Creator: | Lacam, Pierre, 1836- |
|---|---|
| Edition: | 2e éd. |
| Imprint: | Paris, Chez l'auteur, 1902. |
| Description: | xv, 907 p. front., illus., plates, ports. 23 cm. |
| Language: | French |
| Series: | History of technology preservation project ; (MN 00409.8). |
| Subject: | Confectionery Pastry Cooks Ice cream, ices, etc. Confectionery. Cooks. Ice cream, ices, etc. Pastry. |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1174789 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX783.L3 1902
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|---|---|
| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
