Le mémorial des glaces faisant suite au Mémorial de la patisseries, renfermant 3,000 recettes de glaces, boissons, entremets ...

Saved in:
Bibliographic Details
Author / Creator:Lacam, Pierre, 1836-
Edition:2e éd.
Imprint:Paris, Chez l'auteur, 1902.
Description:xv, 907 p. front., illus., plates, ports. 23 cm.
Language:French
Series:History of technology preservation project ; (MN 00409.8).
Subject:Confectionery
Pastry
Cooks
Ice cream, ices, etc.
Confectionery.
Cooks.
Ice cream, ices, etc.
Pastry.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1174789
Hidden Bibliographic Details
Notes:Includes biographies.
Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00409.8).

Regenstein, B Level, Science Microforms

Loading map link
Holdings details from Regenstein, B Level, Science Microforms
Call Number: microfm TX783.L3 1902
c.1 Available Loan period: standard loan  Need help? - Ask a Librarian
Notes:
  • CRERAR