Food industries : an elementary text-book on the production and manufacture of staple foods, designed for use in high schools and colleges /

Food industries : an elementary text-book on the production and manufacture of staple foods, designed for use in high schools and colleges /

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Bibliographic Details
Author / Creator:	Vulté, Hermann T. (Hermann Theodore)
Edition:	2nd ed.
Imprint:	Easton, Pa. : Chemical Publishing, 1916.
Description:	x, 327 p. : ill. ; 23 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00452.1).
Subject:	Food Food.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1174632

Hidden Bibliographic Details
Other authors / contributors:	Vanderbilt, Sadie B. (Sadie Bird)
Notes:	Library's copy lacks title page. Includes bibliographical references and index. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00452.1).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX354.V8 1916
c.1	Available Loan period: standard loan Need help? - Ask a Librarian