The chemistry, flavouring and manufacture of chocolate confectionery and cocoa,
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| Author / Creator: | Jensen, H. R. (Harold Rupert) |
|---|---|
| Imprint: | Philadelphia, P. Blakiston's son & co. inc., 1931. |
| Description: | xvi, 406 p. illus. 25 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00422.3). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1174337 |
