The chemistry, flavouring and manufacture of chocolate confectionery and cocoa,

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Bibliographic Details
Author / Creator:Jensen, H. R. (Harold Rupert)
Imprint:Philadelphia, P. Blakiston's son & co. inc., 1931.
Description:xvi, 406 p. illus. 25 cm.
Language:English
Series:History of technology preservation project ; (MN 00422.3).
Subject:Chocolate
Cocoa
Confectionery
Chocolate.
Cocoa.
Confectionery.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1174337
Hidden Bibliographic Details
Notes:Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00422.3).

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