The chemistry, flavouring and manufacture of chocolate confectionery and cocoa,
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Author / Creator: | Jensen, H. R. (Harold Rupert) |
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Imprint: | Philadelphia, P. Blakiston's son & co. inc., 1931. |
Description: | xvi, 406 p. illus. 25 cm. |
Language: | English |
Series: | History of technology preservation project ; (MN 00422.3). |
Subject: | |
Format: | Microform Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1174337 |
Regenstein, B Level, Science Microforms
Call Number: |
microfm TP640.J4 1931
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c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |