Chocolate and cocoa recipes /

Chocolate and cocoa recipes /

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Bibliographic Details
Author / Creator:	Parloa, Maria, 1843-1909.
Imprint:	Dorchester, Mass. : Walter Baker & Co. Ltd., ©1914.
Description:	64 pages, [12] pages of plates : illustrations (some color) ; 17 cm
Language:	English
Subject:	Cooking (Chocolate) Chocolate. Cooking (Cocoa) Cocoa. Confectionery. Chocolate. Cocoa. Confectionery. Cooking (Chocolate) Cooking (Cocoa)
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11741349

Hidden Bibliographic Details
Varying Form of Title:	Choice recipes
Other uniform titles:	Burr, Elizabeth K. Recipes. Farmer, Fannie Merritt, 1857-1915. Choice recipes. Hill, Janet McKenzie, 1852-1933. Home made candy recipes. Richards, Ellen H. (Ellen Henrietta), 1842-1911. Suggestions relative to the cooking of chocolate and cocoa.
Other authors / contributors:	Walter Baker & Company.
Provenance:	Copy 1. Gift of Barbara L. Daniels, from the collection of A. Elizabeth Mathers Daniels.
Notes:	Includes index. Advertisement for Baker's chocolate.

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number:	TX767.C5 P27 1914
c.1	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans