Chocolate and cocoa recipes /

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Bibliographic Details
Author / Creator:Parloa, Maria, 1843-1909.
Imprint:Dorchester, Mass. : Walter Baker & Co. Ltd., ©1914.
Description:64 pages, [12] pages of plates : illustrations (some color) ; 17 cm
Language:English
Subject:Cooking (Chocolate)
Chocolate.
Cooking (Cocoa)
Cocoa.
Confectionery.
Chocolate.
Cocoa.
Confectionery.
Cooking (Chocolate)
Cooking (Cocoa)
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11741349
Hidden Bibliographic Details
Varying Form of Title:Choice recipes
Other uniform titles:Burr, Elizabeth K. Recipes.
Farmer, Fannie Merritt, 1857-1915. Choice recipes.
Hill, Janet McKenzie, 1852-1933. Home made candy recipes.
Richards, Ellen H. (Ellen Henrietta), 1842-1911. Suggestions relative to the cooking of chocolate and cocoa.
Other authors / contributors:Walter Baker & Company.
Provenance:Copy 1. Gift of Barbara L. Daniels, from the collection of A. Elizabeth Mathers Daniels.
Notes:Includes index.
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Call Number: TX767.C5 P27 1914
c.1 Available Loan period: Special Collections Reading Room use only  Request from SCRC Need help? - Ask SCRC or Request Scans